This is a nice meal for any time of year but can be sweeter tasting and pairs well with other sweet wines or teas. I like to pair this with some bread or chicken on the side but leave the main dish separate since it is so sweet. The rice should be soft and the pumpkin should be easy to eat as well.
Here is how to make it:
Ingredients:
Pumpkin
Rice
Milk
Ginger Root
Cinnamon
Salt
Curry
Brown Sugar
Instructions:
- Simmer rice in a pan with enough water just to cover the rice with a small gap.
- Boil the pumpkin chunks for 15 minutes or until soft.
- Add seasonings into the rice mix and the pumpkin stirring and mashing the pumpkin as you stir.
- Add the milk and mix until the consistency is even not too watery and not to dry.
BethAshlei 
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